Pumpkin Shiratama Dango (Mochi balls) Recipe
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yunomi.life.
Ingredients
- peeled and seeded kabocha squash (Japanese pumpkin) or butternut squash 100g
- shiratama flour
- 100g
- water 80ml - (to the proper texture)
- black sesame powder
- black sesame sauce (add the same amount of water to
- yakinori seaweed sheet
- 1 sheet for decorating
More Like This
Pumpkin Mitarashi Dango - Pankobunny
pankobunny.com
Shiratama Dango Made with Mochiko or Shiratamako Flour - Yummy Gusto
yummygusto.com
Shiratama Dango Made with Mochiko or Shiratamako Flour - Yummy Gusto
yummygusto.com
Foryoueats: Daifuku Mochi
foryoueats.com
Mitarashi Dango (Japanese Rice Dumplings With Sweet Soy Glaze)
saveur.com
Tofu Dango Recipe (Japanese Sweet Dumpling Dessert) - Cooking with Dog
cookingwithdog.com
Dreamy Hanami Dango Recipe: Sweet Springtime Treats
beardandbonnet.com
Mitarashi Dango - Japanese sweets-Veg - MAINDISH.in
maindish.in