Year of the Dog Mitarashi Dango with Sweet Soy Sauce
This dish features Japanese dumplings called Mitarashi Dango with Sweet Soy Sauce, making it a sweet and salty treat. Try making this recipe for your next snack
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Cooking tools:
- Skewer
- Kitchen shears
- Toothpick
- Grill
- Saucepan
- Pot
- Mixing bowl
- Stove
- Plate
- Paper towel
Ingredients
- 20ml soy sauce
- 40g sugar
- 20ml mirin
- 1 tbsp cornflour or potato flour (dissolved with 1-2 tbsp of water)
- 100ml water
- 50g glutinous rice flour
- 50g rice flour
- 75ml warm water
- 2 tsp sugar
- 1 tbsp black glutinous rice flour
- 1 tbsp rice flour
- Water
- 1 nori sheet
- Black sesame seeds
- Bamboo skewers (soaked in water)
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