Mitarashi Dango - Japanese sweets-Veg
Enjoy the perfect blend of sweet and savory with Mitarashi Dango, a traditional Japanese sweet made from chewy rice dumplings glazed in a rich, savory-sweet soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maindish.in.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Pot
- Saucepan
- Stove
- Slotted spoon
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Silken Tofu 300g
- Rice Flour 200g
- Soy Sauce 2 tablespoons
- Mirin 1tablespoons
- Sugar 80g
- Water 100cc
- Potato Starch 1tablespoons
- Anko Paste
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