Palestinian-Style Turmeric Bread (Ka’ak Asfar) | Christopher Kimball’s Milk Street | Recipes, TV and
The warm, golden glow of the round, flattish loaves come from turmeric, and sesame seeds and fragrant spices flavored the subtly sweet, almost cake-like crumb.
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Ingredients
- 618 grams (4¾ cups) all-purpose flour, plus more as needed and for dusting
- 80 grams (½ cup) white or black sesame seeds, or a combination, toasted and cooled
- 107 grams (½ cup) white sugar
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