GORGONZOLA AND BACON TWICE BAKED POTATOES – Sometimes Good Wife

Ingredients

• 1 large Russet potato
• 2 cloves garlic, peeled
• 1 tablespoon extra virgin olive oil
• tt sea salt
• tt freshly ground black pepper
• 1 slice bacon, cooked until crispy
• 1 tablespoon gorgonzola cheese, crumbled
• ½ cup whole milk
• 1 tablespoon sweet cream butter
• 1 teaspoon dried rosemary leaves