Cuban Prawn Pasta | Seafood By Sykes

Cuban Prawn Pasta | Seafood By Sykes

seafoodbysykes.com

Try something new and give this "Cuban Fusion" recipe a try. With flavours pulled from Cuba and the Caribbean you won't want to give this a miss.

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Ingredients

  • 200 g dried linguine
  • 165 g raw peeled and deveiend king prawns
  • 150 g cherry tomatoes ((halved))
  • 100 g asparagus
  • 60 ml single cream
  • 1 lemon

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