Cuban Prawn Pasta | Seafood By Sykes
Try something new and give this "Cuban Fusion" recipe a try. With flavours pulled from Cuba and the Caribbean you won't want to give this a miss.
Ingredients
- 200 g dried linguine
- 165 g raw peeled and deveiend king prawns
- 150 g cherry tomatoes ((halved))
- 100 g asparagus
- 60 ml single cream
- 1 lemon
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