CHIK'N Pot Stickers - Plant Based Pantry

Ingredients

• 3 cans CHIK’N in BROTH
• 1 tbsp canola or vegetable oil, plus more for frying dumplings
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 cup finely chopped carrots
• 1 cup mushrooms, chopped
• 1/4 tsp kosher salt
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 20 round vegan dumpling wrappers