Slow-Cooker Pineapple Baby Back Ribs Recipe by Tasty
Fall-off-the-bone tender baby back ribs are slow-cooked with tangy pineapple juice and savory spices, then finished with a sticky sweet glaze for a delicious and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon cayenne
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 2 lb baby back ribs
- 20 oz diced pineapple
- 28 oz barbecue sauce
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