Sizzled sprouts with pistachios & pomegranate recipe | Good Food
Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp olive oil
- 500g brussels sprouts halved
- 50g pistachios roughly chopped
- 100g pomegranate seeds
- pomegranate molasses to drizzle (optional)
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