Romesco Sauce | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Discover the rich flavors of Romesco Sauce—perfect for calamari, prawns, or chicken. Made with peppers, tomatoes, and almonds, this versatile sauce adds a culinary twist. Try it today!
Ingredients
- 2 red peppers (capsicum)
- 2 medium vine ripened tomatoes
- 3 cloves garlic, peeled
- 1 tesaspoon sea salt
- 1 1/2 teaspoons smoked paprika
- 1.5 cm thick slice of bread toasted (ciabatta etc..)
- 1 1/2 tablespoons sherry or red wine vinegar
- 1/2 cup almonds, toasted (or 1/4 cup of blanched hazelnuts and 1/4 cup almonds)
- 1/4 cup extra virgin olive oil
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