Vegan gyoza - Recipes | fooby.ch

Ingredients

• 240 g white flour
• 1 red onions
• 2 spring onions incl. green parts
• 2 garlic cloves
• 1 tbsp ginger
• 60 g mixed mushrooms
• 80 g white cabbage
• 1 carrots
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• oil
• ¾ tsp salt
• 1 tbsp soy sauce
• ½ tsp chilli flakes