Vegetarian gyoza | Recipe | Kikkoman
Vegetarian gyoza ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1 pack of 30 ready-made gyoza skins
- 30 g rice (around 80 g when cooked)
- 30 g aubergines
- 6 shiitake mushrooms
- 1/2 small onion
- 1 clove of garlic
- 5 g ginger
- 200 g pointed (or Chinese) cabbage
- 30 g carrots
- 2 spring onions
- 1 tsp sesame oil
- 1 tsp vegetable stock
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp sugar
- 1 tsp cornflour
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