Pandan Puto Cake - Fluffy, Fragrant & Irresistibly Delicious
This Pandan Puto Cake - pinoy recipe is simple and easy to make. It’s egg-free and an oven is not needed. It tastes just like your favorite puto cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 12 pc Pandan Leaves
- 2 cups Water
- 1/2 cup Skim Milk
- 1/4 cup Slice Cheese
- 2 cups Cake Flour
- 1 tbsp Baking Powder
- 1 cup Brown Sugar
- 1/2 tbsp Vanilla Extract or Essence
- 2 drop Green Food Coloring
- of Salt to taste
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