Peach tart and green pistachio english cream
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Leaf(ves) Puff pastry
- 2 cans of sliced peaches (398ml)
- 1 Unit(s) Egg
- 90 Ml Apple sauce
- 500 Ml Milk
- 5 Unit(s) Egg yolk
- 150 Gr Sugar
- 15 Ml Pistachio paste
- 4 Ball(s) Vanilla ice cream
- 15 Gr Pistachios
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