Rhubarb and strawberry cobbler recipe | delicious. magazine

Ingredients

• 400g rhubarb, cut into 3-4cm chunks
• 400g strawberries, halved if large
• 2 tsp cornflour
• 7-9 tbsp caster sugar (see tip)
• Finely grated zest and juice 1 orange
• 225g self-raising flour, plus extra to dust
• 50g unsalted butter, cubed
• 120ml whole milk, plus extra to brush
• 1 tbsp runny honey
• 50g shelled unsalted pistachios, chopped
• Thick double cream, greek yogurt, ice cream or custard to serve
• You’ll also need…
• 6cm fluted or plain cutter