Cold Noodle Salad - Wedge Community Co-ops

Ingredients

• 6 oz. wide bean thread or rice noodles
• 1 small garlic clove, finely grated
• ¼ cup soy sauce
• 3 Tbsp. fresh lime juice
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. sugar
• 2 tsp. finely grated peeled ginger
• ¼ tsp. freshly ground black pepper
• 1 large daikon (Japanese white radish; about 1 pound), julienned
• 1 cucumber, thinly sliced
• 2 large carrots, peeled, julienned
• 1 cup mung bean sprouts
• ¼ cup vegetable oil
• 1 cup torn fresh herbs such as basil, mint and cilantro, divided
• ¼ cup unsalted, dry-roasted peanuts, coarsely chopped