Jalapeño, Crab, & Corn Dip Recipe - (4.6/5)
Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a meal in itself. Jaalapeño, corn, and crab dip will be...
Keywords
- Jalapeño
- Crab
- & Corn Dip
- recipe
- crab dip
- crab appetizer
- Spicy Appetizer
- Chile Pepper
- corn
- Super Bowl Appetizer and Snack
- 4th of july
- Dip and Spread
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- seafood appetizer
- vegetable
- Occasions and Holidays
- Events and Gatherings
Ingredients
- 2 tablespoons butter
- 1 cup frozen whole kernel corn
- 1/2 cup red sweet pepper, chopped (1 small)
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled hot pepper sauce (optional)
- 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
- 1 cup Monterey Jack cheese, shredded (4-ounces)
- 2 tablespoons Parmesan cheese, grated
- Blue corn chips
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