Jalapeño, Crab, & Corn Dip Recipe - (4.6/5)

Jalapeño, Crab, & Corn Dip Recipe - (4.6/5)

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Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a meal in itself. Jaalapeño, corn, and crab dip will be...

Keywords

  • Jalapeño
  • Crab
  • & Corn Dip
  • recipe
  • crab dip
  • crab appetizer
  • Spicy Appetizer
  • Chile Pepper
  • corn
  • Super Bowl Appetizer and Snack
  • 4th of july
  • Dip and Spread
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • holiday
  • seafood appetizer
  • vegetable
  • Occasions and Holidays
  • Events and Gatherings
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Ingredients

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips

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