Pasta with Artichokes and Lemon - James Martin Chef

Name: Pasta with Artichokes and Lemon - James Martin Chef
Ingredients: 200g dried pasta; 25g butter; 2 violet artichoke, trimmed and sliced; 50ml white wine; 2 cloves garlic, peeled and crushed; 1 shallot, peeled and sliced; 1 red chilli, diced; 1 small bunch of parsley, chopped; 2 lemons, juice and zest; Salt and pepper; Parmesan; Bring a large pan of salted water to the boil, then add the pasta and cook for 8 minutes.; Melt the butter in a large fry pan, then add the artichokes, wine, garlic and shallot. Place the lid on and cook for 2-3 minutes.; Add the pasta to the sauce with some of the water. Season, then finish with the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.

www.jamesmartinchef.co.uk

This fabulous Pasta with Artichokes and Lemon is a veggie dish you'll love. Quick, easy, tasty with a wine, garlic, shallot and chilli sauce.

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Ingredients

200g dried pasta
25g butter
2 violet artichoke, trimmed and sliced
50ml white wine
2 cloves garlic, peeled and crushed
1 shallot, peeled and sliced
1 red chilli, diced
1 small bunch of parsley, chopped
2 lemons, juice and zest
Salt and pepper
Parmesan
Bring a large pan of salted water to the boil, then add the pasta and cook for 8 minutes.
Melt the butter in a large fry pan, then add the artichokes, wine, garlic and shallot. Place the lid on and cook for 2-3 minutes.
Add the pasta to the sauce with some of the water. Season, then finish with the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.