Tom Kerridge's recipes for Great British Game Week, from hay-baked grouse to venison pie
This year’s game season began with a flurry of excitement at The Coach, one of my pubs in Marlow.
Keywords
- Food and drink
- Game (meat)
- Recipe
- Food and Drink Editor's Choice
- Standard
Ingredients
- 50g hay
- 100g crab apples, halved
- 2 juniper berries
- 2 sprigs thyme, leaves picked, plus extra to serve.
- 2 oven-ready grouse
- Knob of butter
- 200ml cider
- 200ml reduced chicken stock
- Pinch of Maldon salt
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