Steamed Barramundi with Shiitake Rice Recipe

Ingredients

• 4 skinless barramundi fillets (200gm each)
• 70 ml Shaoxing wine
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 30 gm ginger, cut into julienne
• To serve: thinly sliced spring onion and thinly sliced red birdseye chilli
• Shiitake rice
• 1 tbsp grapeseed oil or other mild-flavoured oil
• 100 gm shiitake mushrooms, thickly sliced
• 3 spring onions, thinly sliced
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped
• 200 gm (1 cup) jasmine rice
• 500 ml (2 cups) hot chicken stock
• 1 tbsp soy sauce