Steamed Cantonese-Style Barramundi with Rice, Roasted Green | Creeach Fam Recipes
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Ingredients
- ¾ cup Jasmine Rice
- 6 ounces Green Beans
- 1 thumb Ginger
- 2 unit Scallions
- ¼ ounce Cilantro
- 2 tablespoons Soy Sauce
- 6 milliliters Ponzu Sauce
- 10 ounces Barramundi
- Salt
- Pepper
- 4 teaspoons Cooking Oil
- 1 teaspoon Sugar
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