Nori cracker poké recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 6 nori sheets
• 1 tsp dashi granules
• 1/2 cup hot water
• 1/4 cup cornflour
• 1/3 cup sesame seeds, toasted
• Vegetable oil, for deep frying
• 250g best quality tuna
• 1 firm pear, peeled, finely diced
• 1 lebanese cucumber, seeded, finely diced
• 2 green shallots, finely sliced
• 11/2 tsp sesame oil
• 1/2 tsp fish sauce
• 1/2 tsp wasabi paste
• Fine batons radish, micro herbs and edible flowers, to garnish
• Lime cheeks, to serve