Curried Cauliflower, Roasted Chickpeas & Pickled Carrots w/ Spicy Yogurt Dressing

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 6 tablespoons natural yogurt or coconut yogurt
• 1 teaspoon tomato paste or purée
• 1 teaspoon agave or honey
• 1 teaspoon Dijon mustard
• ½ teaspoonpaprika (optional)
• Salt and pepper
• 1 small head of cauliflower
• 1 15 oz.can chickpeas, drained
• 1 red onion
• 4 tablespoonolive oil
• 1 tablespoon honey
• 1 tablespoon curry powder
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 2 handfuls of fresh rocket (arugula)
• 1 pomegranate
• 1/2 cup white wine vinegar
• 1/3 cup honey or agave