Upside Down Pecan Apple Cake - Diamond Nuts

Ingredients

• For the Pecan Topping
• 1 1/2cup Diamond of California Pecans
• 1/2cup Brown Sugar, Packed
• 1/2cup Salted Butter
• 1/4cup Light Corn Syrup
• 1/2teaspoon Salt
• For the Cake
• 1 1/2cup Apples shredded, with juice squeezed out and patted dry
• 1/2cup Butter, Softened
• 1 1/2cup Brown Sugar, not packed
• 2tablespoons Canola oil
• 2large Eggs, room temperature
• 1 1/2teaspoons Vanilla
• 1 3/4cups All-purpose flour
• 1 1/2 teaspoon Baking soda
• 1teaspoon Cinnamon
• 1/4teaspoon Nutmeg
• 1/4teaspoon Salt
• 3/4cup Buttermilk, room temperature