Neapolitan-Style Pizza (Pizza alla Napoletana) Recipe | Epicurious

Ingredients

• 1 1/2 cups warm water, about 70°F
• 1 (1/4-ounce) envelope active dry yeast
• 1/4 cup extra-virgin olive oil, plus more for greasing as needed
• 4 1/2 cups all-purpose or "00" flour, plus more as needed
• 1 teaspoon kosher salt
• 1 pound fresh buffalo mozzarella, sliced
• 1 (15-ounce) can crushed San Marzano tomatoes
• 10 to 12 fresh basil leaves, torn
• 1 teaspoon dried Sicilian oregano, crumbled
• Freshly ground black pepper (optional)