French Apple Tart
Crisp autumn apples get baked in a buttery crust for this simple French-inspired dessert. A flavorful glaze of Roasted Walnut Oil and apricot jam coat the tart in a glistening finish worthy of the...
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Cooking tools:
- Food processor
- Melon baller
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Ruler
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 Tbsp sugar
- 12 Tbsp (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup iced water
- 4 Granny Smith apples, sliced
- 1/2 cup sugar
- 3 Tbsp La Tourangelle Walnut Oil
- 2 Tbsp cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 Tbsp rum or water
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