Pepper & lemon spaghetti with basil & pine nuts - Good Food Middle East
Try this zesty pasta dish for a quick and healthy veggie lunch option. Low in calories, it provides fibre, vitamin C and iron and counts as two of your 5-a-day
Ingredients
- 1 tbsp rapeseed oil
- 1 red pepper, deseeded and diced
- 150g wholemeal spaghetti
- 2 courgettes(250g), grated
- 2 garlic cloves, finely grated
- 1 lemon, zested and juiced
- 15g basil, finely chopped
- 25g pine nuts, toasted
- 2 tbsp finely grated parmesanor vegetarian alternative (optional)
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