Methi dal ambat-A konkani delicacy - Veenas Vegnation
Methi dal ambat is a konkani delicacy. Here the methi leaves are cooked in a tangy coconut paste and then further cooked in tuvar dal.
Ingredients
- Fresh methi/ Fenugreek leaves: 2 cups
- Turmeric powder 1/2 tsp
- Oil: 2 tsp
- Tuvar dal: 1/2 cup
- Asafoetida: 1/4 tsp
- Salt: To taste
- Fresh coconut: 1 cup
- Tamarind: 1 small lemon sized
- Byadagi chillies: 2
- Guntur red hillies: 2
- Oil: 1 tsp
- Mustard seeds: 1 tsp
- Red chilly: 1
More Like This
Methi Dal
betheshyft.com
How to make Methi Ki Dal Recipe
slurrp.com
Best Methi Dal Recipe: Kids-Friendly Fenugreek Lentil Dish
ambrosiaindiancuisine.com
Moong Dal Methi Sabzi
betheshyft.com
Methi dal curry recipe
en.petitchef.com
Methi Gola Bhaji | Recipes18
recipes18.com
Methi Malai Matar Recipe Special for Eid Ul Adha | Evento Race
eventorace.com
Methi Matar Malai: A Flavorful Fenugreek & Pea Delight
ambrosiaindiancuisine.com