Moong Dal Methi Sabzi

Ingredients

• salt to taste
• 2 cups methi leaves (finely chopped & washed thoroughly)
• 1/4 cup yellow moong dal
• 1/4 cup onion (finely chopped)
• 1 tsp garlic (finely chopped)
• 1 tsp green chillies (finely chopped)
• 1/2 tsp haldi powder
• 1 tsp oil
• 1/2 tsp jeera seeds