Lemon Bulgur with dried fruits and coriander chilli prawns
Hearty Bulgur Wheat Salad with Cranberries, Figs, and Shrimp Marinated in Sweet Chili Sauce | Mitsides Chicken Stock & Lemon Zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Refrigerator
Ingredients
- 1 cup Mitsides Bulgur wheat
- 3 cups Mitsides chickenstock
- ¼ cup dried cranberries
- 5 dried figs, thinly sliced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tbsp turmeric
- 1 garlic clove, chopped
- 2 tbsp butter
- 8 large shrimps, peeled
- 2 tbsp sweet chilli sauce
- 15 coriander leaves
- 1 tbsp MITSIDES tomato paste
- Juice of 1lime
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