Chicken Pasta Salad w/ Balsamic Garlic Dresing | Just A Pinch Recipes
In a large pot, boil salted water. Cook pasta until al dente', drain. Run pasta under cold water. Add to Large resealable Bowl. Drizzle in a little olive oil. Stir to coat,...
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Ingredients
- 1-1/2 pound(s) boneless chicken breast, cut into bite-size pieces
- 8 ounce(s) farfalle (bow tie) pasta
- 1 medium red onion, diced
- 1 cup(s) grape tomatoes, halved
- 1 large zucchini,sliced thick, then cut into quarters or bite-size pieces
- 6 ounce(s) crumbled feta
- ## DRESSING INGREDIENTS
- 2 clove(s) garlic
- 1/4 cup(s) balsamic vinegar
- 2 tablespoon(s) honey
- 1 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) salt
- 3/4 cup(s) olive oil.
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