Moroccan-Tinged Root Veg Tart with Chevre Recipe
Here is our recipe for a root vegetable savoury tart tinged with Zest Moroccan Spice Paste & chevre. Perfect for a picnic or a party.
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Ingredients
- Gluten-free shortcrust pastry
- 1 sml bunch heirloom carrots
- 5 baby beetroot
- 110ml Zest Moroccan Spice paste
- 100-150g Chevre (fresh Goats Cheese)
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