Vegetable tart with mixed beet salad Recipe | myfoodbook | Easy vegetable quiche

Name: Vegetable tart with mixed beet salad Recipe | myfoodbook | Easy vegetable quiche
Ingredients: 2 sheets frozen shortcrust pastry thawed; 3 eggs; ¼ cup single cream; ¼ cup finely grated parmesan; 1 cup ricotta; 1/3 cup frozen peas, thawed; ¾ cup frozen broad beans, thawed and podded; 1 small bunch (total weight 100g) asparagus, trimmed and thinly sliced into rounds; 1 cup flat-leaf parsley leaves, finely chopped; Salt and pepper; 1 small bunch heirloom beetroot, scrubbed; 2 radishes; 2 tablespoons lemon juice; 1 tablespoon olive oil; ½ cup baby mint leaves

myfoodbook.com.au

This easy vegetable tart recipe with a colourful mixed beet salad is the perfect vegetarian lunch or dinner idea. Vegetarian quiche is a great dish if you're entertaining.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

2 sheets frozen shortcrust pastry thawed
3 eggs
¼ cup single cream
¼ cup finely grated parmesan
1 cup ricotta
1/3 cup frozen peas, thawed
¾ cup frozen broad beans, thawed and podded
1 small bunch (total weight 100g) asparagus, trimmed and thinly sliced into rounds
1 cup flat-leaf parsley leaves, finely chopped
Salt and pepper
1 small bunch heirloom beetroot, scrubbed
2 radishes
2 tablespoons lemon juice
1 tablespoon olive oil
½ cup baby mint leaves