Dean Distributors

Dean Distributors

www.deandistributors.com

Baked halibut with a crispy cracker crust and light flavor glaze. Perfect for seafood lovers! Yield: 24 servings. Recipe from Dean Distributors.

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Ingredients

  • 7 small onions, sliced
  • 5 bay leaves, torn into small pieces
  • 14½ lbs. halibut steaks
  • 10 oz. butter, melted
  • 2½ cups whole wheat flour
  • 71/3 fl. oz. Light Flavor-Glow
  • 3½ cups cracker crumbs
  • 1 tsp. paprika
  • 86 fl. oz. (2½ quarts + 6 fl. oz.)
  • 1 % milk

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