Spicy Chickpea Fiesta | DishGen Recipe

Ingredients

• 1 cup long-grain rice
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, diced
• 2 bell peppers, diced (assorted colors)
• 3 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 can (15 oz) diced tomatoes
• 2 cans (15 oz each) garbanzo beans, drained and rinsed
• Salt and pepper to taste
• Juice of 1 lime
• Handful of fresh cilantro, chopped