MACADAMIA-CRUSTED FISH WITH ASPARAGUS AND GREEN BEANS

Ingredients

• 2 tablespoons olive oil
• 4 x 180g skinless barramundi filets (or fish of choice)
• 1 cup roasted macadamia nuts, roughly chopped
• 1 tablespoon finely chopped tarragon
• 1 tablespoon finely chopped flat-leaf parsley
• 1 large garlic clove, crushed
• 1 tablespoon macadamia butter (see our macadamia butter recipe)
• Blanched asparagus, green beans, and lemon wedges, to serve