PEI Blue Mussels Cooked Over Wild Island Pine - Canada's Food Island
Experience the taste of the wild with PEI Blue Mussels grilled over island pine for an unforgettable seafood treat. Perfect for food lovers and grill masters alike.
Ingredients
- 2 lb (40 to 50) mussels in the shells
- 3 tbsp cider vinegar
- 3 tbsp craft beer
- Melted butter, for serving
- 4 L fresh Wild Pine Needles or tips
- 2 13 x 9-inch aluminum foil pans
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