Fengweizhu Liyuan | I've Been Cooking

Fengweizhu Liyuan | I've Been Cooking

ivebeen.cooking

Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a per

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Ingredients

  • Pork Belly - 500g
  • Soy Sauce - 4 tablespoons
  • Sichuan Peppercorns - 1 tablespoon
  • Star Anise - 2 pods
  • Ginger , sliced - 50g
  • Garlic , minced - 4 cloves
  • Red Chili Peppers , chopped - 2
  • Vinegar - 2 tablespoons
  • Sugar - 1 tablespoon
  • Spring Onions , finely chopped - 2
  • Salt - to taste
  • Water - as required

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