Sichuan province Hui Guo Rou "Twice Cooked Pork" Recipe - homecooked.cz

Ingredients

• 500 g pork belly
• 1 tbsp sichuan pepper corns
• half of the leek
• 5 slices ginger
• 2 tbsp vegetable oil
• 1 previously cooked pork belly thinly sliced
• 1 tsp sichuan peppercorns
• 1 ½ tbsp doubanjiang
• 1 tsp fermented black beans in chili
• 2 minced garlic
• 2 hot green peppers
• 1 tbsp shaoxing wine
• 1 tsp soy sauce
• ¼ tsp sugar