/nagasaki-ramen-(3)/nagasaki-ramen-5-1/hakata-tonkotsu-ramen/1.jpg?bc=white&h=315&w=600&hash=B127F95C1BBA496BD120AC90A9B56911&v=639236671795989320)
Kitsune Udon (Soy Sauce based) | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Udon 1pc
- Kamaboko 3pcs
- Scallion, diced 1tbsp
- Lee Kum Kee Premium Gold Soy Sauce 1tbsp.
- Mirin 1/2tbsp.
- Dashi (Japanese Soup Stock) 300ml
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