Ingredients
- Ramen (Thick egg noodles) 1pcs
- Char Siu 3pcs
- Bamboo shoot sliced, 3-5pcs
- Narutomaki (Japanese fish eggs) 2pcs
- Scallion, diced 1tsp
- Seaweed 1pcs
- Lee Kum Kee Gold Soy Sauce 1 tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1⁄2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Salt 1⁄2 teaspoon
- Dried fish stock 400 ml
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