Oden | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Chikuwabu A few
- Mochi kinchaku A few
- Kamaboko A few
- Sliced daikon A few
- Konnyaku A few
- Boiled eggs A few
- Cabbage Rolls A few
- Soup Base Broth
- Lee Kum Kee Premium Gold Soy Sauce 3tbsp.
- Mirin 3tbsp.
- Cooking Wine 65ml
- Salt 2/3tsp.
- Dashi (Japanese Soup Stock) 1.6L
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