SUNSHINE SALAD

SUNSHINE SALAD

www.cook-books.com

| SUNSHINE SALAD 1 (3 oz.) pkg. lemon gelatin 1 (3 oz.) pkg. orange gelatin 2 c. boiling water 1 1/2 c.

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Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (3 oz.) pkg. orange gelatin
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1 (2 lb.) can crushed pineapple
  • 2 bananas, diced
  • 40 miniature marshmallows
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 1 c. whipped cream
  • grated cheese (optional)
  • 2/3 c. sugar

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