Mrs. Claus' Kitchen | Holiday Pecan Pie

Ingredients

• 1 1⁄2 cups corn syrup (1/2 light and 1/2 dark)
• 1 cup brown sugar (or 1 cup white sugar depending on preference)
• 1⁄4 cup butter
• 4 eggs (room temperature to avoid clumping when mixing with syrup mixture)
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups pecans, coarsely broken
• 1 unbaked deep dish pie shell