Chocolate Zucchini Bundt Cake With Chocolate Glaze

Name: Chocolate Zucchini Bundt Cake With Chocolate Glaze
Ingredients: 2 ¼ cups sifted unbleached flour; ½ cup cocoa powder (If using Dutch process omit baking soda & add 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 ¾ cups sugar; ½ cup unsalted butter, room temperature; ½ cup vegetable oil; 2 large eggs; 1 tsp. vanilla extract; ½ cup buttermilk; 2 cups grated, unpeeled zucchini; 1 6 oz. package of dark chocolate chips; ¾ cup chopped walnuts; ¾ cups whipping cream; 6 oz. bittersweet (not unsweetened chocolate), chopped; 2 Tbsp. light corn syrup or Agave syrup

www.oracibo.com

This cake is definitely my “new favourite” chocolate cake. So moist and so chocolatey! Best of all it got great reviewers from my tasters! I now make this cake

View full recipe on www.oracibo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oracibo.com.

Share this recipe:

Cooking tools:

Ingredients

2 ¼ cups sifted unbleached flour
½ cup cocoa powder (If using Dutch process omit baking soda & add 2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 ¾ cups sugar
½ cup unsalted butter, room temperature
½ cup vegetable oil
2 large eggs
1 tsp. vanilla extract
½ cup buttermilk
2 cups grated, unpeeled zucchini
1 6 oz. package of dark chocolate chips
¾ cup chopped walnuts
¾ cups whipping cream
6 oz. bittersweet (not unsweetened chocolate), chopped
2 Tbsp. light corn syrup or Agave syrup