Poached Salmon with Dijon Cream Sauce Recipe - (4.8/5)
This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives. The Dijon sauce is the perfect compliment-- creamy with a delicate flavor...
Keywords
- Poached Salmon with Dijon Cream Sauce
- recipe
- salmon
- Main Ingredients
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2/3 cup dry white wine (I used a dry Spanish Albarino)
- 3 tablespoons chopped chives, divided
- 2 sprigs of thyme
- 1 shallot, thinly sliced
- 1 meyer lemon, thinly sliced and seeded
- 1 1/2 lb salmon fillet, pin bones removed
- 1/2 cup whipping cream
- 4 teaspoons Dijon mustard
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