Herb-Crusted Pork Loin - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 (4‑pound) boneless pork loin (with fat left on)
- 1 tablespoon salt
- 3 tablespoons olive oil
- 6 cloves garlic cloves, peeled and minced
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh basil leaves
- 2 teaspoons fresh rosemary leaves, minced
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