Herb Crusted Pork Loin with Braised Spiced Rhubarb and Celery - SippitySup

Ingredients

• ½ red onion cut into ¼‑inch-thick rounds
• ½ cup golden raisins
• 1 teaspoon freshly grated ginger
• zest of 1 orange in long thin strips
• ½ cup chciken stock
• ¼ cup white vinegar
• 2 tablespoons unsalted butter
• ¼ cup light-brown sugar (packed)
• ¼ cup sugar
• 12 rhubarb (6‑inch lengths)
• 1 (4‑pound) boneless pork loin with fat left on
• 1 tablespoon kosher salt
• 3 tablespoons olive oil
• 6 cloves garlic peeled and minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh basil leaves
• 2 teaspoons minced fresh rosemary