Gooseberry , Dulse and Wild Seabass
Experience the freshness of wild seabass, paired with tart gooseberries and meaty dulse, in this simple yet flavorful Cornish dish. Perfect for seafood lovers.
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Ingredients
- 2 tablespoons Cornish Rapeseed Oil
- 1 tablespoon Butter
- 2 portions Bass
- 10 Cornish New Potatoes
- 15 Gooseberries
- 1 10cm Dulce seaweed
- 1 teaspoon SeaSalt
- 1 Broccoli
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