Sea bass with asparagus & Jersey Royals recipe | Good Food
Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes, from BBC Good Food.
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Ingredients
- 2 egg yolks
- zest and juice ½ lemon plus extra wedges to serve
- 1 garlic clove crushed
- 250ml/ 9fl oz olive oil plus extra for drizzling
- 500g/ 1lb 2oz Jersey Royal potatoes
- 500g/ 1lb 2oz asparagus trimmed
- small bunch chives snipped
- 3 tbsp extra-virgin olive oil
- 3 thyme sprigs, leaves picked
- 2 garlic cloves thinly sliced
- 4 x 140g/5oz sea bass fillets
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